Cashier / Front of House Team Member

1 year

At Bub and Grandmas, we're passionate about great pizzaspecifically the large, thin crust pies of New York, Connecticut, and New Jersey. We offer a warm, friendly experience so were looking for enthusiastic and reliable team members to join our front-of-house crew and be the face of our brand.

As a Cashier / Front of House Team Member, youll be responsible for creating a welcoming environment for guests, taking orders efficiently, managing transactions, and ensuring the dining and pickup areas are clean and inviting. Youll play a key role in delivering exceptional customer service and helping to maintain the flow of service throughout your shift.

• Greet guests warmly and with enthusiasm.
• Take orders accurately in-person and.
• Operate the POS system and handle cash and credit transactions with accuracy and attention to detail.
• Provide helpful recommendations and answer questions about the menu.
• Maintain a clean and organized front counter, self-serve station, and dining area.
• Package takeout and delivery orders neatly and correctly.
• Monitor the dining room for cleanliness and guest needs when the dining room opens.
• Restock napkins, utensils, cups, and condiments as needed.
• Ensure all food safety and sanitation standards are upheld.
• Communicate effectively with kitchen staff and other team members to ensure smooth service.
• Support with side work, including opening/closing duties and occasional light prep tasks.
• Assist in managing third-party delivery orders and coordinating with drivers when applicable.
• Uphold company policies and provide a consistent guest experience.

• Previous cashier or food service experience is a plus but not requiredwere happy to train the right person!
• Friendly, upbeat personality and excellent communication skills.
• Strong attention to detail, ability to multitask in a fast-paced environment, and remains calm under pressure.
• Dependable, punctual, and a team player.
• Willingness to work evenings, weekends, and holidays as needed.
• Must be able to stand for extended periods and lift up to 25 lbs.
• Must be at least 16 years old.
  
  

• Competitive hourly wage + tips
• Flexible scheduling (ideal for students or those seeking supplemental income)
• Opportunities for full-time advancement
• Staff meals or employee discounts
• Fun, supportive team environment
• Paid sick leave (accrue 2.15 hours for every 40 hours worked)
• Medical and dental benefits for full-time employees

Compensation: Hourly ($18.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts

Ability to Create a Welcoming Environment

Efficiency in Order Taking

Organizational Skills

Ability to Handle Pressure

Flexibility in scheduling

Physical Stamina

Problem Solving Skills

Interpersonal Skills

Adaptability to Training

Customer Engagement

Time Management

Collaboration With Kitchen Staff

Supportive Team Dynamics

Ability to Follow Company Policies

Attention to Cleanliness

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