Pastry Sous Chef

Required Years of Experience

2 years

Job Details

We at Anomaly SF are seeking a new member of our growing team! We are seeking a sous chef with a passion for pastry to contribute leadership and creativity to our seasonally-updated tasting menu which we serve Tuesday-Saturday in Lower Pacific Heights in San Francisco.

YOU: Want to work directly with our Chef/ Owner and execute our pastry vision, like a collaborative team and an open kitchen, with guest interaction, and thrive in a fast-paced environment, and are eager to use practiced skills and experience to help our chefs de partie grow and develop while executing high-level technique in prep and in service.

WE: pride ourselves on creating beautiful experiences for guests and pushing ourselves to excellence while practicing the less-pretentious hospitality of the South and making sure we enjoy every day working together as a team.

This is a full-time salaried position; we work to ensure work-life balance for all of our teammates and are an equitable, respectful kitchen where everyones contribution is respected and rewarded.

Prior experience is key in this role but can be from any number of different environments; fine dining to us is less the requirement than the right skill set and attitude, so if this sounds like it might be fun and a good fit for you write in and let us know where you are coming from and why youd like to be considered and well take it from there. Looking forward to hearing from yall!

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Paid Time Off, 401k, Dining Discounts

Required Skills

Ability to Work Collaboratively in a Team Setting

Ability to Work Under Pressure

Strong Communication Skills

Adaptability to Changing Environments

Team Collaboration

Commitment to Continuous Learning and Development

Adaptability to Different Environments

Attention to Detail in Food Preparation

Customer Service Orientation

Attention to Detail

Ability to thrive under pressure

Creativity in Menu Development

Mentorship and Training Skills

Time Management Skills

Time Management

Problem Solving Skills

Positive Attitude Towards Teamwork

Positive Attitude

Respect for Diverse Backgrounds and Contributions

Willingness to Embrace a Less Pretentious Approach to Hospitality

Passion for culinary arts

Passion for Creating Memorable Guest Experiences

Ability to take initiative

Ability to Mentor and Support Junior Staff

Respect for Diverse Contributions

Read more

Gallery Halibut, Asian Pear, Smoked Brown Butter Sabayon. Strawberry, Lavender, Shiso, Pistachio Asparagus, Crispy Yolk, Ham Emulsion Pork Belly, Artichoke, Many Spices, Tapioca Rosti, Perilla, Apple Salmon, Scallion, Mushroom