Dishwasher

0-1 years

JOB SUMMARY

Little Mountain is looking for dedicated and hardworking Dishwashers to support our kitchen team in creating a seamless and efficient work environment. This role is the backbone of a well-run kitchen, ensuring all equipment, tools, and workspaces meet rigorous cleanliness standards.

WHAT YOU WILL DO

• Wash, sanitize, and properly store all cookware, utensils, dishes, and glassware, ensuring they are ready for immediate use by the culinary and service teams.
• Maintain cleanliness and organization in the dish area, including sinks, shelves, and equipment, throughout the shift.
• Operate dishwashing machinery safely and efficiently, troubleshoot minor issues, and report any maintenance needs to the management team.
• Monitor cleaning supply levels and restock as necessary, notifying management of any shortages.
• Assist with cleaning and sanitizing food preparation areas, kitchen equipment, and floors during and after service to ensure a safe and hygienic workspace.
• Manage trash, recycling, and compost removal, adhering to local regulations and sustainability practices.
• Perform periodic deep-cleaning tasks, such as scrubbing equipment, cleaning vents, and descaling dishwashers, to maintain a high standard of cleanliness.
• Collaborate with the culinary team to provide additional support during service, such as retrieving items, assisting with prep tasks, or organizing storage areas.
• Ensure compliance with all California health and safety regulations, maintaining a workspace that meets or exceeds inspection standards.

Compensation: Hourly ($17.00 - $19.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off

Attention to Detail

Time Management

Teamwork

Problem Solving

Communication Skills

Adaptability

Organizational Skills

Safety Awareness

Ability to follow instructions

Physical Stamina

Customer Service Orientation

Knowledge of Cleaning Standards

Sustainability Awareness

Ability to Work Under Pressure

Initiative

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