Sous-chef (Noc: 62200)

Terms of employment: Permanent, Full time, Day, Evening, Overtime, Weekend

Salary: 20.00 hourly / 40 hours per Week

Start date: As soon as possible

Benefits: Health benefits

Languages
English

Education
Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

Work setting
Restaurant

Tasks
Estimate amount and costs of supplies and food items; Supervise cooks and other kitchen staff; Prepare and cook meals or specialty foods; Plan menus and ensure food meets quality standards; Prepare dishes for customers with food allergies or intolerances; Train staff in preparation, cooking and handling of food

Cuisine specialties
Mediterranean cuisine

Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Fast-paced environment; work under pressure; Tight deadlines; Attention to detail

Personal suitability
Leadership; Dependability; Organized; Reliability; Team player

How to apply

By email

By mail
620 10TH AVE SW suite 134 Calgary, AB T2R 1C3