Line Cook

2 years

Cucina Alba is hiring now! From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza - Cucina Alba is an Italian restaurant destination like no other. If you want to be transported to the Italian Riveria and server all seasonal, sophisticated, world-class Italian food, this is the spot for you! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered. We're where you want to go, so why not work with us?!

Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including the Jibs (the exciting new seafood shack on the west side), Soho's stylish Lola Taverna and Little Prince and Brooklyn's celebrated Lucali Pizza and Baby Luc's slice shop.

Ideal candidates will have a positive and outgoing attitude with an ability to speak confidently about our restaurant, food, and wine. In addition, you are a dedicated hospitality professional that takes pride in your work, is a team player, and takes safety and sanitation measures seriously.

Job Description
The Line Cooks primary responsibility is to cook in our kitchen, following our Executive Chefs specifications and guidelines ensuring total guest satisfaction. This is achieved by:

• Being able to read and follow recipes, follow directions and lists outlined by a chef
• Understanding and following the proper DOH food safety policies
• Being punctual and paying attention to detail
• Maintaining a positive and professional attitude with coworkers
• Working in a fast-paced and stressful environment without losing composure
• Having the ability to stand while working for long periods of time
• Performing other duties as directed

Required experience

• Experience in a high-volume restaurant (1+ years Manhattan experience)
• Understanding of various cooking methods and cuisines
• Maintain high-quality standards, clean work habits with a great attention to detail
• Must have excellent verbal communication skills
• Familiar with industrys best practices, equipment, and procedures
• Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and open availability to work nights, weekends, and holidays

Prince Street Hospitality is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Compensation: Hourly ($22.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program

Culinary Skills

Adaptability to Different Cooking Methods

Ability to Work Under Pressure

Stress Management

Adaptability to High Pressure Situations

Time Management

Adaptability to Changing Environments

Collaboration With Kitchen Staff

Ability to read and follow recipes

Time Management Skills

Collaboration With Team Members

Work Ethic

Cleanliness

Multitasking Abilities

Commitment to Quality and Excellence

Attention to Food Presentation

Customer Service Orientation

Knowledge of Food Safety Regulations

Understanding of Food Safety Policies

Team Collaboration

Organized

Attention to Cleanliness and Organization

Problem Solving Skills

Culinary Creativity

Willingness to Learn and Improve

Punctuality and Attention to Detail

Attention to Cleanliness and Hygiene

Understanding of Food Presentation

Positive and professional attitude

Ability to Multitask

Food Safety Knowledge

Ability to Handle Multiple Tasks Simultaneously

Culinary Knowledge

Ability to work in a fast paced environment

Understanding of Food Quality Standards

Teamwork

Physical Stamina

Standing for Long Periods of Time

Communication

Interpersonal Skills

Experience in High Volume Restaurant

Ability to Follow Safety Protocols

Positive Attitude

Commitment to Continuous Improvement

Knowledge of Various Cooking Methods and Cuisines

Organizational Skills

Maintaining High Quality Standards

Excellent Verbal Communication Skills

Familiarity With Industry Best Practices

Open Availability to Work Nights, Weekends, and Holidays

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