2 years
Job DetailsCreepies is a neighborhood bistro from Chefs Anna and David Posey of Michelin-starred Elske Restaurant with Chef Tayler Ploshehanski leading the kitchen team, opening mid-summer 2025 in the West Loop.
We're seeking passionate, self-motivated lead hosts who excel at delivering warm, genuine hospitality while maintaining precise and efficient technical service. A strong background in hospitality is required.
This role is best suited for individuals who thrive in a collaborative environment where clear communication and teamwork are essential to our shared success. We believe great service is a team effort, and were looking for people who lift each other up, stay solutions-oriented under pressure, and contribute to a positive, professional culture.
Full availability is required Thursday through Monday (Tuesdays and Wednesdays off).
Compensation DetailsCompensation: Hourly ($12.62) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required SkillsProblem Solving
Communication
Attention to Detail
Reservation Management
Teamwork
Organizational Skills
Leadership
Communication Skills
Time Management
POS Systems
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