Lead Host

Required Years of Experience

2 years

Job Details As a growing company, we are looking for invdividuals who have a spirit of generosity, truly enjoy working in the hospitality industry and want to be a part of growth. Our team is the key to delivering the finest hospitality, and we are dedicated to creating a nurturing environment through which you can pursue and develop your desired career path, while having fun along the way! WE ARE LOOKING FOR ENTHUSIASTIC TEAM PLAYERS FOR FULL-TIME POSITIONS (candidates must have open schedule with flexibility on weekends): Experience and Education
Required Experience:
2 year Maitre'D experience within a fine dining or upscale casual restaurants
High School degree or equivalent
Ability to work in a fast-paced environment while abiding by all Food & Safety Regulations
Excellent communication skills
Passionate about hospitality Strong sense of urgency and focus and the ability to multitask Comprehensive knowledge and utilization of OpenTable and plotting tables. If you are interested in an opportunity that will accelerate your career and you meet all of these requirements, please submit your resume and salary requirements for consideration. Be sure to include all your information in the body of the e-mail. Compensation Details

Compensation: Hourly ($18.00 - $25.00)

Required Skills

Maitre'd Experience

Customer Service Orientation

Experience as a Maitre'd in Fine Dining or Upscale Casual Restaurants

Team Collaboration

Fine Dining or Upscale Casual Restaurant Experience

Adaptability

Ability to Work in a Fast Paced Environment While Abiding by All Food & Safety Regulations

Problem Solving Skills

Ability to work in a fast paced environment

Attention to Detail

Knowledge of Food & Safety Regulations

Organizational Skills

Time Management

Passionate About Hospitality

Positive Attitude

Excellent Communication Skills

Work Ethic

Strong Sense of Urgency and Focus

Interpersonal Skills

Passion for hospitality

Conflict Resolution

Sense of Urgency

Creativity

Comprehensive Knowledge and Utilization of OpenTable

leadership potential

Ability to Multitask

Cultural Awareness

Knowledge of Open Table

Stress Management

Table Plotting Skills

Professionalism

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