Server

Required Years of Experience

3 years

Job Details

About Marea: Located in the heart of Midtown Manhattan, Marea is an award winning talian fine dining restaurant from Altamarea Group, celebrated for its award-winning coastal cuisine. Known for its elegant atmosphere, refined service, and exceptional crudo, handmade pastas, and seafood, Marea attracts a discerning clientele from around the world. Joining the team at Marea means becoming part of a hospitality group committed to excellence, growth, and delivering unforgettable dining experiences.

Who We're Looking For
We are looking for a dedicated and passionate server, with Bartending experience, to join the Marea team in delivering exquisite dishes, and extraordinary guest experiences. The ideal candidate will have at least 2 years in Serving in a fine dining environment, and at least one year in Bartending in a fine dining setting. This role will be a dual role as a Server and Bartender.

Server Responsibilities include :

• Manage and assume full responsibility of each guests dining experience from start to finish with exceptional leadership and organizational skills
• Exhibit full knowledge of all food, wine, and spirits offered by the restaurant and combine that knowledge in combination with engaging sales mentality and techniques to guide guests through the menus as part of enhancing dining experience and driving revenue
• Engage with clients in a warm, friendly and vibrant manner, in line with Morini service and hospitality style
• Multitask between assisting guests, bussing tables, running food and drinks, performing wine service, maintaining water levels, and any other service / operational duties quickly, calmly and seamlessly
• Respond immediately to guests needs and requests, and promptly communicate any guest concerns with management, as well as assist in coordinating guest recovery efforts with management
• Process all guest orders through the POS system per Marea standards and ensure all food and beverage delivered promptly and accurately
• Present accurate guest checks and collect/process full payment for all food and beverage items sold
• Seek out guest preferences and convey such information to management and peers, in addition to building a new roster of regular guests by anticipating guest needs and providing engaging, memorable, and personalized service
• Report to work punctually as indicated on the schedule and in the correct, clean uniform, while adhering to personal hygiene standards

Server Requirements:

• Substantive prior serving, food running, and bussing experience required
• Strong food, wine, and spirits knowledge, as well as comfort performing wine service
• Genuine passion for restaurant hospitality and service
• Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and support colleagues regardless of role, and a positive communication style
• Acumen with restaurant technology, such as POS and employee communications systems
• Willingness to embrace change and innovation, and to learn and adapt to new systems and service steps
• Experience handling guest concerns and thinking creatively and outside the box to meet guests needs
• Broad and flexible availability to work; weekend availability a must
• Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

What We Offer

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

• Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
• Paid Time Off (progressive with tenure)
• Career Development and Growth Opportunities
• Employee Dining Discount at All Altamarea Group Restaurants
• 401(k) Plan (one year from date of hire)

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Fine Dining Service

Customer Service Orientation

Exceptional leadership skills

Team Collaboration

Adaptability to new environments

Exceptional Leadership and Organizational Skills

Adaptability to new systems

Time Management Skills

High Volume of Guests

Problem Solving Skills

Conflict Resolution skills

Knowledge of Food, Wine, and Spirits

Sales Mentality

Time Management

Creativity in Service Delivery

Guest Interaction

Ability to Work Under Pressure

Ability to Follow Safety and Hygiene Protocols

Customer Service Skills

Interpersonal Skills

Commitment to Continuous Learning

Engaging Sales Mentality and Techniques

Conflict Resolution

Guest Service

Sales Skills

Warm, Friendly, and Vibrant Customer Service Skills

Ability to build rapport with guests

Ability to Use POS System

Physical Stamina

Guest Relations

Ability to Handle Guest Concerns

Commitment to Professional Development

Multitasking Abilities

Adaptability to Change and Innovation

Friendliness to Guests

Physical Stamina for Standing and Walking for Extended Periods

Effective Communication Skills

Teamwork Skills

Responding to Guest Needs

Proficiency with POS systems

Ensuring Guest Satisfaction

Ability to Handle and Resolve Guest Concerns

Creating Strong Guest Relationships

Flexibility and Willingness to Embrace Change

Team Player

Physical Stamina for Serving Duties

Teamwork

Wine Service

Customer Service

POS Systems

High Volume Service

Service Procedures

Positive Attitude

Communication

Wine Knowledge

Food and Beverage Pairing

Attention to Detail

Work In a Fast-Paced Environment

Spirits Knowledge

People Skills

Beer Knowledge

Professionalism

Work Well Under Pressure

Multitasking

Standing for Long Periods of Time

Can Lift Up to 30 Lbs

Organizational Skills

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Gallery fusilli, red-wine braised octopus, bone marrow tuna crudo gnocchetti, shrimp, chili, rosemary oil