Server

1 year

Job Details

We are actively seeking experienced and passionate hospitality professionals to join our team of servers. Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community.

OVERVIEW

Located in the heart of Greenwich Village, Tokyo Record Bar offers a one-of-a-kind dining experience where a Japanese-inspired tasting menu is paired with curated vinyl records chosen by our guests. The space is intimate, immersive, and rooted in the lively spirit of Japanese izakayas, where food, music, and social connection are at the forefront. Each night, guests select songs from a vinyl playlist, shaping the soundtrack of the evening in real time. The restaurant also has Tokyo Listening Room, located on the first floor, that offers light bites, delicious cocktails, sake, beer, wine, and champagne.

POSITION SUMMARY

• Manage and assume full responsibility of each guests dining experience from start to finish, and multitask between assisting guests, bussing, running, and anything else needed to provide memorable and personalized service for our guests
• Describe and educate guests confidently on all elements of the menu (food and beverage) and restaurant
• Maintain clean dining room and restaurant and adhere to all health and safety standards

Server Requirements include:

• Ability to multi-task and perform in high-volume, high-intensity restaurant
• Demonstrate warm, friendly, high-energy personality with positive attitude and open-minded and team-oriented mindset
• Strong background in full-service dining and knowledge of service standards
• At least 1 year working in fine dining
• Highly organized, efficient, and meticulous with attention-to-detail on all operational matters
• Love for music, especially vinyl records
• Flexible schedule and open availability (full-time) to meet business needs

QUALIFICATIONS & EXPERIENCE

• High School Diploma or equivalent
• Two-year degree or Apprenticeship
• Ability to read, write and communicate verbally in English
• Current and up-to-date sanitation classes

Compensation: Hourly ($10.65) plus tips

Customer Service Orientation

Ability to Work Under Pressure

Adaptability to Changing Environments

Team Collaboration

Attention to Guest Needs

Knowledge of Food and Beverage Pairings

Effective Communication Skills

Time Management Skills

Problem Solving Skills

Creativity in Enhancing Guest Experiences

Cultural Awareness of Japanese Cuisine

Passion for the Hospitality Industry

Commitment to Health and Safety Standards

Ability to Educate Others

Experience in a Fast Paced Work Environment

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