1 year
Job DetailsAffiliated with STARR Restaurants , St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesnt stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat decor, dining at St. Anselm is the total package.
The team is seeking Line Cooks who are eager to learn and grow.This position offers a comprehensive package including:
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have
- 1-2+ years of experience in a well-rated restaurant
- All candidates will be highly motivated with a strong work ethic
- Strong knife skills with the ability to execute dishes consistently and effectively
- Full-Time Availability including weekends.(Seeking PM candidates)
St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation DetailsCompensation: Hourly ($19.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required SkillsAdvanced Knife Skills
Eagerness to Learn
Basic Knife Skills
Ability to Grow Professionally
Dressing Making
Motivation
Food Safety Knowledge
Strong Work Ethic
Safety Procedures Knowledge
Consistency in Executing Dishes
Fish Cookery
Effective Communication Skills
Plating and Presentation
Team Collaboration
Frying
Attention to Detail
Grilling
Time Management
Inventory Management
Adaptability
Meat Cookery
Creativity in Cooking
Pasta Cooking
Customer Service Orientation
Portioning
Ability to work in a fast paced environment
Sauce Making
Problem Solving Skills
Sauteing
Willingness to Accept Feedback
100 Covers Per Night
200 Covers Per Night
Vegan / Vegetarian Cooking
Prepping Ingredients
Vegetable Cookery
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