Line Cook

  • St Anselm
  • Washington, District of Columbia
  • Full Time
Required Years of Experience

1 year

Job Details

Affiliated with STARR Restaurants , St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesnt stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat decor, dining at St. Anselm is the total package.

The team is seeking Line Cooks who are eager to learn and grow.

This position offers a comprehensive package including:

  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Qualified candidates will have
  • 1-2+ years of experience in a well-rated restaurant
  • All candidates will be highly motivated with a strong work ethic
  • Strong knife skills with the ability to execute dishes consistently and effectively
  • Full-Time Availability including weekends.(Seeking PM candidates)

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Required Skills

Advanced Knife Skills

Eagerness to Learn

Basic Knife Skills

Ability to Grow Professionally

Dressing Making

Motivation

Food Safety Knowledge

Strong Work Ethic

Safety Procedures Knowledge

Consistency in Executing Dishes

Fish Cookery

Effective Communication Skills

Plating and Presentation

Team Collaboration

Frying

Attention to Detail

Grilling

Time Management

Inventory Management

Adaptability

Meat Cookery

Creativity in Cooking

Pasta Cooking

Customer Service Orientation

Portioning

Ability to work in a fast paced environment

Sauce Making

Problem Solving Skills

Sauteing

Willingness to Accept Feedback

100 Covers Per Night

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more

Gallery
Job ID: 481580650
Originally Posted on: 6/17/2025

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