Host/Hostess

Work in a team-oriented, high-volume, fast-paced, guest-centric

environment to provide guests with a fresh dining experience that

celebrates living well by: Demonstrating genuine hospitality and setting

the stage for an exceptional Dining Experience by making every single

guest feel welcome at the door and Engaging in friendly conversation as

you seat guests in a timely fashion Introducing guests to their server

Managing restaurant waiting list during high volume to accurately set

guest expectations Always sincerely thanking guests as they leave and

inviting them to return Cleaning and sanitizing Guest touch points in

the restaurant Team Members receive competitive salary with weekly pay

Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon

hire up to 40 hours per calendar year) Flexible schedules Health and

Wealth benefits Dining and other discounts Career Advancement

opportunities