Cook

Cooks provide assistance to the Food Service Director in planning,

organizing, developing and directing the comprehensive operation of the

dietary department. This position is responsible for training and

supervising production and kitchen personnel. Prepares and portions

various food items with the highest of quality. Wraps, labels and dates

prepared food items for storage. Receives, stores and rotates supplies

as delivered. Prepares meals in accordance with planned menus. Checks

food storage areas on a daily basis to ensure proper food rotation.

Responsible for general and assigned sanitation duties in the kitchen

and dining areas in conformance with sanitary, health and safety

regulations. [For additional information and to apply to this and other

positions at Kimball Farms Nursing Care Center, please click

here.]("blank"

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