Breakfast Attendant

Friday, Saturday and Sunday availability is a must for this role.

RESPONSIBILITIES

• Stock food and service ware for breakfast buffets

• Clear tables during the complimentary breakfast period

• Ensure tableware is in good and working condition and report any defects for repair

• Retrieve and transport dirty tableware to dishwashing area

• Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner

QUALIFICATIONS

• High school diploma or GED required; some post high school education or training preferred

• Prior food service experience desired

• Knowledge and skills in health and sanitation standards and procedures for food safety

• Requires walking and standing to a significant degree

• Able to work a flexible schedule that will include early mornings, weekends, and holidays

• Excellent customer service focus

• Pleasant, professional, and helpful demeanor