Cook

#Youth25

Responsibilities and Specific Duties

Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste

Le

arning and applying all restaurant-specialized galley terminology

P

lating menu items

Follow p

rocedures according to company standards

Cooks are expected to set up equipment

V

erify stock

Maintain a clean and sanitary work area while maintaining company sanitation standards

Cooks are responsible for ensuring food safety standards are always maintained

Background requirements:

**This position may be subject to pre-employment drug screen and background check. Drug and alcohol testing may be conducted during employment based upon Employers Drug Testing and Drug Free Workplace Policy. (Due to the nature of employer's business, company policy requires that candidates having criminal background will not be considered for employment.)

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