Cook

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Key Responsibilities:

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[**Food Preparation:**[Prepare ingredients according to recipes, including weighing, measuring, mixing, and chopping.[ ]{jscontroller="JHnpme" cid="5f681024-74ed-40c7-96ac-f9874fcfd60d" jsaction="rcuQ6b:npT2md"}]{huuid="...88785527"}]{huuid="...88787652"}

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[**Cooking:**[Cook food using various methods (baking, grilling, frying, boiling, steaming).[ ]{jscontroller="JHnpme" cid="e8a13af0-a844-487a-a723-7d07c910f429" jsaction="rcuQ6b:npT2md"}]{huuid="...88787344"}]{huuid="...88785373"}

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[**Quality Control:**[Ensure the quality of food products, including freshness, taste, and presentation.[ ]{jscontroller="JHnpme" cid="fca65394-a4fe-4b91-b413-ad7f7762bfc4" jsaction="rcuQ6b:npT2md"}]{huuid="...88785065"}]{huuid="...88787190"}

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[**Plate Presentation:**[Arrange and garnish food attractively on plates.[ ]{jscontroller="JHnpme" cid="3b8d792e-b2de-4aba-b31f-45c56f799b1c" jsaction="rcuQ6b:npT2md"}]{huuid="...88786882"}]{huuid="...88784911"}

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[**Sanitation and Hygiene:**[Maintain a clean and sanitary kitchen, following health and safety guidelines.[ ]{jscontroller="JHnpme" cid="a3c3cce2-be17-4f51-9348-218eae44e2ea" jsaction="rcuQ6b:npT2md"}]{huuid="...88788699"}]{huuid="...88786728"}

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[**Inventory Management:**[Monitor food stock levels and place orders as needed.[ ]{jscontroller="JHnpme" cid="6ba939dc-2e9a-41cc-8069-8c96cfbf6075" jsaction="rcuQ6b:npT2md"}]{huuid="...88786420"}]{huuid="...88788545"}

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