BARTENDER - Part Time

Description

Bartenders at Salishan Coastal Lodge

The SCP brand and culture are founded on the core values of Soul Community Planet. Healthy,

kind, and green. With a growth mindset and a kindness focus, the new team member/ candidate

will exemplify and practice the SCP culture alongside the SCP community.

For more on Soul Community Planet, visit www.soulcommunityplanet.com and to learn about our

properties visit www.scphotel.com.

The Role:

Are a master mixologist; part artist, part mad scientist. You are a team player, always working in tandem with guests and restaurant staff "Like a Boss". You thrive in a fast-paced environment and enjoy being kept on your toes. You are a natural-born listener and inquirer who can pick up on all subtle and not-so-subtle needs of each potential, current, and returning guest. You have an uncanny way of reading minds; anticipating guest needs, responding to and acknowledging all guests as they sit, and making fabulous drinks to request..

• Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
• Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
• Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.
• Continuously promote sanitation, safety, and security efforts.
• Greet guests and introduce them to menu options and items.
• Planning drink menus and informing customers about new beverages and specials.
• Take orders from guests or other wait staff as required.
• Maintain and clean the bar area and bar equipment.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure the bar and tables are well-stocked.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Have a thorough understanding of state liquor laws; always ensuring guests are of legal drinking age, and preventing over serving according to the law.
• Report all accidents and breakages to the F&B Manager or Executive Chef in charge.
• Adhere to relevant Food Safety Hygiene standards.
• Remain up to date on current safety issues to ensure compliance with all health and safety regulations.
• Work in a safe manner and abide by OSHA regulations and the Hotel's policies in regard to accident and incident reporting procedures.
• Inspect, plan and ensure that all materials and equipment are in complete readiness for service.
• Maintain knowledge of correct maintenance and use of equipment.
• Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
• Other duties as assigned.
• Who You Are:
• Must be a United States citizen or possess a valid work permit
• Must be able to work in a fast-paced environment with urgency and empathy.
• Valid Driver's License
• 1 year of bartending experience
• Availability to work weekends and Holidays as needed
• Positive Customer first attitude.
• Proactive problem-solver and process-improver.
• Organized and detail-oriented.

Compensation:

For Full-Time (Hourly) $15.70 per hour plus tips for US-based applicants opportunities for advancement and professional growth within F&B or hospitality

The hourly range may include several levels applicable to the position. The final hourly rate will be based on several factors: level, relevant prior experience, skills, and expertise. This range only includes the hourly rate, not benefits.

Benefits & Perks of Joining Us:

• Flexible Time off Policy and holiday pay for working Company-wide Holidays
• Health Insurance options include Medical, Dental, Vision + More
• 401k + Company Matching
• Discounted Travel Perks