Food Service Assistant - Entry Level

JOB REQUIREMENTS: Position Summary The Food Service Assistant 1 (FSA 1)

performs the duties associated with a large and complex food service

program. Duties include portioning product, vegetable cleaning and

preparation, tray line posts, bagging flatware, ware-washing, making

toast, cleaning and sanitation, dining rooms, pots and pans, delivery

and pick-up, pouring coffee, slicing and buttering bread, assembling

nourishments and snacks, and assisting and training new staff. Duties

may include working in dining rooms, nourishment, or snack program. This

position works as an integral part of the food service team. Job Details

These are part-time positions with the option to pick up additional

hours as desired with no required overtime. FSA 1 employees must work

varying hours and weekend shifts as required. LTE jobs are limited to

1,039 hours in a 12-month period and do not include employee benefits.

Job duties require the ability to perform work that is medium to heavy

in nature. This position frequently lifts up to 50 pounds, pushes/pulls

up to 80 pounds, hand grips up to 30 pounds, pinches up to 15 pounds,

sits, stands/walks, bends/reaches, climbs and uses hand-eye

coordination. Employment in this position is contingent upon passing a

pre-employment tuberculosis (TB) skin test. Due to the nature of the

positions, WDVA will conduct a background check prior to an offer of

employment. Employees at this healthcare facility are required to report

their COVID-19 vaccination status, whether vaccinated or not, and

provide supporting documentation if vaccinated. Newly hired employees

will be required to submit this information by their third day of

employment. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: Applicants

must be 16 years of age at the time of hire. Minimally qualified

applicants will have experience in: Production assembly (e.g., set up a

line, inspect for accuracy, properly store items, follow procedures,

sort, assemble, etc.); and Interpreting and following posted information

(i.e., use appropriate procedures, comprehend and act upon written

information) Well-qualified applicants will have experience in: Food

service (e.g., portion and serve food, handle food safely, maintain

sanitary work areas and equipment, knowledge of basic

equipment/appliances, etc.); and/or Communicating with co-workers and

supervisors in a team environment (e.g., report to supervisor, establish

positive relationships, assist co-workers, etc.); and/or Working in a

long-term care facility or providing services to elderly or disabled

persons (e.g., long term care, geriatrics, etc.) Per Wisconsin Statute

230.26, Wisconsin residency is required for LTE appointments. The

definition of Wisconsin residency for LTE employment can be found here.

\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:

Qualified females, minorities, and special

disabled veterans and other veterans are encouraged to apply.