Food Service Assistant 2 - LTE

JOB REQUIREMENTS: Position Summary The Food Service Assistant 2 (FSA 2)

performs the duties associated with a large and complex food service

program. Duties include portioning product, vegetable cleaning and

preparation, tray line posts, bagging flatware, ware-washing, making

toast, cleaning and sanitation, dining rooms, pots and pans, delivery

and pick-up, pouring coffee, slicing and buttering bread, assembling

nourishments and snacks, and assisting and training new staff. Duties

may include working in dining rooms, nourishment, or snack program. This

position works as an integral part of the food service team. Job Details

These are part-time positions with the option to pick up additional

hours as desired with no required overtime. FSA 2 LTEs work 10-hour

shifts (core shifts: 6:00am to 4:30pm, 8:15am to 6:45pm) and must work

varying hours and weekend shifts as required. LTE jobs are limited to

1,039 hours in a 12-month period and do not include employee benefits.

Job duties require the ability to perform work that is medium to heavy

in nature. This position frequently lifts up to 50 pounds, pushes/pulls

up to 80 pounds, hand grips up to 30 pounds, pinches up to 15 pounds,

sits, stands/walks, bends/reaches, climbs and uses hand-eye

coordination. Employment in this position is contingent upon passing a

pre-employment tuberculosis (TB) skin test. Due to the nature of the

position, WDVA will conduct a background check prior to an offer of

employment. Employees at this healthcare facility are required to report

their COVID-19 vaccination status, whether vaccinated or not, and

provide supporting documentation if vaccinated. Newly hired employees

will be required to submit this information by their third day of

employment. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: Minimally

qualified applicants will have experience in: Production assembly (e.g.,

set up a line, inspect for accuracy, properly store items, follow

procedures, sort, assemble, operate equipment and machinery, etc.); and

Interpreting and following posted information (i.e., use appropriate

procedures, comprehend and act upon written information) Well-qualified

applicants will have experience in: Food service (e.g., portion and

serve food, handle food safely, maintain sanitary work areas and

equipment, knowledge of basic equipment/appliances, etc.); and/or

Communicating with co-workers and supervisors in a team environment

(e.g., assist and train new staff, report to supervisor, establish

positive relationships, assist co-workers, etc.); and/or Safety controls

(e.g., proper lifting, careful use of equipment, cautious handling of

potentially hazardous substances, knowledge of safe lifting and moving

techniques, etc.); and/or Working in a long-term care facility or

providing services to elderly or disabled persons (e.g., long term care,

geriatrics, etc.) Per Wisconsin Statute 230.26, Wisconsin residency is

required for LTE appointments. \*\*\*\*\* APPLICATION INSTRUCTIONS:

Apply Online: Qualified females, minorities, and

special disabled veterans and other veterans are encouraged to apply.