Front of House Staff

Front of House Staff

Cicala at The Divine Lorraine

699 N Broad St, Philadelphia, PA

Full/Part Time Hourly (Based on Experience) plus tips

Expires: Jul 16, 2025

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Required Years of Experience

2 years

Job Details

Seeking to hire for FOH positions:

SERVERS

BACKWAITER / BUSSER

FOOD RUNNER

HOST

Cicala at The Divine Lorraine is an upscale Southern Italian restaurant with a focus on rustic, authentic cuisine presented in the elegant atmosphere of the historic Divine Lorraine Hotel. Led by respected James Beard nominated chef and owner Joe Cicala together with his wife Angela, a celebrated pastry chef in her own right and James Beard semifinalist. The varied regional dishes, award winning wine list, and the charming dining room adorned with family photos make for a showstopping impression of Southern Italy.

We are seeking a full/part-time back servers, waiters/busser, food runners and hosts. Must have availability on weekends if applying for back waiter/busser or food runner role.

Experience with Italian cuisine preferred but not necessary. We are a fine dining establishment and are looking for poised and professional candidates with a background in upscale or high-end restaurant roles.

Must have experience working in a restaurant with seated dining service (not fast casual, limited counter service, or quick order) and gracious hospitality. Applicants lacking adequate experience will not be considered.

Please see other qualifications below. If you believe you'd be a good fit for our team, we encourage you to submit a cover letter with your application.

The preferred applicants will be:

Outgoing and friendly, with a positive attitude

Dependable, and hard-working with a willingness to learn

Able to work within a team

Professional in demeanor and manner

Prepared to demonstrate fine dining etiquette & formal service styles as needed

Famiiliar with Toast POS, and/or Resy

Part time, with availability on weekends

RAMP certified

ServSafe certified

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Dining Discounts

Required Skills

Service Procedures

Ability to work in a fast paced environment

Fine Dining Service

Strong Communication Skills

High End Restaurant Service

Customer Service Orientation

Beer Knowledge

Attention to Detail

Wine Service

Adaptability

Regional Wine Knowledge - Italy

Team Collaboration

Food and Beverage Pairing

Time Management

Glassware Knowledge

Problem Solving Skills

Cocktail Making

Ability to follow instructions

Spirits Knowledge

Cultural Awareness of Southern Italian Cuisine

POS Systems

Professional Appearance

TIPS Certified

Ability to Handle Multiple Tasks

Food Running

Conflict Resolution skills

Bussing Tables

Ability to Learn Quickly

Hospitality Driven

Commitment to Quality Service

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Required Skills

Experience in Upscale Dining Environments

Gracious hospitality

Outgoing Personality

Dependability

Willingness to Learn

Teamwork

Professional Demeanor

Knowledge of Fine Dining Etiquette

Gallery

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