Now Hiring: Line Cook at Cedars Restaurant
Cook up great food in a lively lakeside setting
About Cedars:
Cedars is a vibrant restaurant at Coeur d'Alene Resort known for its fresh, seasonal menu and welcoming atmosphere. We're looking for a dependable Line Cook to join our kitchen team and help deliver excellent dining experiences.
The Role:
As a Line Cook, you will prepare and cook menu items according to established recipes while maintaining a clean and organized workstation.
Key Responsibilities:
+ Prepare and cook dishes following recipes and quality standards
+ Maintain proper portion sizes and presentation
+ Keep your work area clean and organized throughout your shift
+ Follow all health and safety regulations
+ Support team members to ensure smooth kitchen operations
What We're Looking For:
+ Previous cooking experience preferred but willing to train the right candidate
+ Knowledge of food preparation and safety standards
+ Ability to work efficiently in a fast-paced environment
+ Strong teamwork and communication skills
+ Flexibility to work nights, weekends, and holidays
Physical Requirements:
+ Able to stand for extended periods, push/pull up to 50 lbs, and perform repetitive tasks
Why Join Us:
+ Work in a fun and dynamic lakeside restaurant
+ Access resort-wide employee benefits and perks
+ Opportunities to grow and develop culinary skills
Benefits & Compensation
Daily Perks:
+ Employee meals
+ Free parking
+ Uniforms provided with in-house laundry service
+ 20% discount at all resort restaurants
+ 10% discount at participating local businesses
+ Free daily cruises (subject to availability)
+ Discounted room and golf rates
Health & Wellness:
+ Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
+ Access to an on-site clinic exclusive to resort employees with benefit coverage
+ Flexible reimbursement plan
Retirement:
+ 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
Paid Time Off:
+ After 6 months: 7 days
+ After 1 year: 10 days
+ After 24 years: 15 days
+ After 5+ years: 20 days
Holiday Pay:
+ Time and a half for hours worked on Thanksgiving and Christmas
Cook up great food in a lively lakeside setting
About Cedars:
Cedars is a vibrant restaurant at Coeur d'Alene Resort known for its fresh, seasonal menu and welcoming atmosphere. We're looking for a dependable Line Cook to join our kitchen team and help deliver excellent dining experiences.
The Role:
As a Line Cook, you will prepare and cook menu items according to established recipes while maintaining a clean and organized workstation.
Key Responsibilities:
+ Prepare and cook dishes following recipes and quality standards
+ Maintain proper portion sizes and presentation
+ Keep your work area clean and organized throughout your shift
+ Follow all health and safety regulations
+ Support team members to ensure smooth kitchen operations
What We're Looking For:
+ Previous cooking experience preferred but willing to train the right candidate
+ Knowledge of food preparation and safety standards
+ Ability to work efficiently in a fast-paced environment
+ Strong teamwork and communication skills
+ Flexibility to work nights, weekends, and holidays
Physical Requirements:
+ Able to stand for extended periods, push/pull up to 50 lbs, and perform repetitive tasks
Why Join Us:
+ Work in a fun and dynamic lakeside restaurant
+ Access resort-wide employee benefits and perks
+ Opportunities to grow and develop culinary skills
Benefits & Compensation
Daily Perks:
+ Employee meals
+ Free parking
+ Uniforms provided with in-house laundry service
+ 20% discount at all resort restaurants
+ 10% discount at participating local businesses
+ Free daily cruises (subject to availability)
+ Discounted room and golf rates
Health & Wellness:
+ Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
+ Access to an on-site clinic exclusive to resort employees with benefit coverage
+ Flexible reimbursement plan
Retirement:
+ 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
Paid Time Off:
+ After 6 months: 7 days
+ After 1 year: 10 days
+ After 24 years: 15 days
+ After 5+ years: 20 days
Holiday Pay:
+ Time and a half for hours worked on Thanksgiving and Christmas
Job ID: 481761521
Originally Posted on: 6/18/2025
Want to find more Hospitality Service opportunities?
Check out the 246,283 verified Hospitality Service jobs on iHireHospitalityServices
Similar Jobs