3 years
Job Details Position Summary:We are seeking a reliable, detail-oriented Dishwasher to join our culinary team at [Club Name], a distinguished private club committed to excellence in hospitality and member service. The Dishwasher plays a vital role in maintaining cleanliness and organization in the kitchen and ensuring a safe, sanitary environment for food preparation and service.
Key Responsibilities:Wash and properly store all cooking utensils, dishes, glassware, and silverware following health and safety standards
Maintain cleanliness of dishwashing area, kitchen floors, and trash disposal areas
Operate and maintain dishwashing equipment and inform management of any issues
Assist kitchen staff in food preparation and cleaning tasks as needed
Ensure proper sanitation of all surfaces and follow proper food safety procedures
Handle club equipment and property with care and attention
Restock cleaning supplies and report inventory needs
Maintain professionalism and discretion in a private club environment
Support team efforts to uphold high standards of service to club members and guests
Previous experience in a similar role preferred, but not required
Strong attention to detail and commitment to cleanliness
Ability to work efficiently in a fast-paced kitchen environment
Flexible schedule, including availability for weekends, holidays, and special events
Physical stamina to stand for long periods and lift up to 50 lbs
Punctual, dependable, and respectful of the club's culture and values
Indoor kitchen environment
Exposure to hot water, cleaning chemicals, and kitchen noise
Collaborative and respectful team environment with opportunities for advancement
Compensation: Hourly ($16.00 - $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Wellness Program
Required SkillsTeamwork
Time Management
Adaptability
Problem Solving
Communication Skills
Customer Service Orientation
Ability to follow instructions
Multitasking
Inventory Management
Safety Awareness
Work Ethic
Stress Management
Attention to Hygiene
Respect for Diversity
Commitment to Personal and Professional Growth
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