Bartender

3 years

We are looking for candidates who are committed to learning and growing in their work environments. Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and a desire to provide unsurpassed hospitality. THIS will be a HYBRID roll between both of our locations in the East Village and West Village. With most shifts being in the East Village.

Ideal Candidates would have the following prerequisites and characteristics:

• Experience working in a fast-paced restaurant
• Desire and dedication to learn and offer fine dining service
• A minimum of two years in fine dining
• Organization and multi-tasking skills
• An enthusiastic and outgoing demeanor
• Ability to work as a team player
• The ability to dedicate a year towards a growth position

Compensation:

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

This position requires OPEN AVAILABILITY- daytime hours, evening hours and weekends.

We are a new concept in NYC serving Seafood, Sushi, and other Japanese fare; in a high end bar environment. Full menu and full bar offerings 6 days a week.

We look forward to hearing from you!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Compensation: Hourly ($11.00 - $14.00) plus tips

Benefits & Perks: Dining Discounts

Fine Dining Service

Commitment to Personal and Professional Growth

Strong Organization Skills

Adaptability to Different Work Environments

Toast POS

Customer Service Orientation

Time Management

Ability to thrive under pressure

Customer Service

Strong Communication Skills

Attention to Detail

Attention to Customer Needs

Customer Focused

Willingness to learn new skills

Food/Wine/Beverage Knowledge

Team Collaboration

Teamwork

Flexibility in scheduling

Experience Working in a Fast Paced Restaurant

Cultural Awareness of Japanese Cuisine

Beer Knowledge

Ability to Handle Multiple Tasks Simultaneously

Desire to Learn and Offer Fine Dining Service

Positive Attitude Towards Work

Wine Knowledge

Dedication to quality service

Minimum of Two Years in Fine Dining

Problem Solving Skills

Positive Attitude

Ability to work in a diverse environment

Organization and Multi Tasking Skills

Food and Beverage Pairing

Enthusiastic and Outgoing Demeanor

Communication

Ability to work as a team player

Service Procedures

Open Availability for Daytime Hours, Evening Hours and Weekends

High Volume Service

Food Safety Knowledge

Wine Service

Glassware Knowledge

Cocktail Making

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