Prep Cook

Required Years of Experience

1 year

Job Details

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.

The cook will work on both prep and service of menu items including gourmet sandwiches, salads and soups.

They must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment.

The ideal candidate will have at least 1 year experience in the kitchen, a strong work ethic and desire to learn. A culinary training degree is preferred, but not required.

The Dinex Group LLC offers competitive wages, subsidized medical, dental/vision/ancillary benefits, matching 401k plan, paid vacation and room for growth for eligible employees.

For more information about The Dinex Group and Chef Daniel Boulud, please visit .

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation Details

Compensation: Hourly ($16.50 - $17.50)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Ability to Read and Follow Menus and Recipes

Attention to Detail

Complete Basic Mathematical Calculations

Time Management

Strong Communication Skills

Adaptability

Ability to Work Within a Team Environment

Problem Solving Skills

At Least 1 Year Experience in the Kitchen

Customer Service Orientation

Strong Work Ethic

Creativity in Food Preparation

Desire to Learn

Ability to Handle Pressure in a Fast Paced Environment

Culinary Training Degree Preferred

Collaboration With Kitchen Staff

Competitive Wages

Willingness to Take Feedback

Subsidized Medical, Dental, Vision and Ancillary Benefits

Knowledge of food safety practices

Matching 401k Plan

Basic Culinary Skills

Paid Vacation

Organizational Skills

Room for Growth

Ability to Multitask

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