Heavy Duty Kitchen Cleaner - MGM Springfield

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

As a Heavy-Duty Kitchen Cleaner at MGM Springfield, you'll play a crucial role in ensuring our kitchen operates smoothly by upholding the highest standards of cleanliness. Your responsibilities will include thoroughly cleaning and sanitizing kitchen equipment and assigned areas, contributing to a safe and hygienic working environment for all culinary staff. Join our dynamic team and help us deliver exceptional dining experiences through your commitment to cleanliness and organization.

THE STARTING RATE: $18.30 per hour

THE DAY-TO-DAY:

• Clean ceilings, walls, and items that may require lengthy periods of time on a ladder; deep clean hot holding or cooking equipment to include but not limited to char broiler, griddle, salamander, deep fryer, etc.; gather pots and pans to wash in a three (3)-compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location.
• Maintain chemical detergents; scrape, wash, rinse, sanitize, and air-dry pots and pans then place them back to the appropriate storage location as needed.
• Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
• Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.
• Maintain inventories of linen and remove soiled linen.
• Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property.

• THE IDEAL CANDIDATE:

• Must be at least 18 years of age or older.
• Prior kitchen stewarding/dishwasher experience is a bonus.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Can w ork varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

• Free meals in our employee dining room.
• Free parking on and off shift.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

VIEW JOB DESCRIPTION:

Are you ready to JOIN THE SHOW ? Apply today!