Line Cook

2 years

Barra Santos is a tiny Portuguese restaurant in Cypress Park with a tight, talented team and a small but mighty kitchen. We serve a vibrant Portuguese inspired menu alongside a mostly Portuguese wine list and a solid fortified wine program, all in a lively, intimate setting. The restaurant was a 2024 James Beard Award Semifinalist for Best New Restaurant in America, and our Executive Chef is a 2025 James Beard Semifinalist for Best Chef: California.

Were looking for a full-time line cook to join our teamsomeone experienced, thoughtful, and hungry to grow.

What Were Looking For:

• Experienced line cook with solid fundamentals and good instincts
• Comfortable working in a tight space graceful, efficient, and clean in your movements
• Diverse food knowledge and a curiosity to learn more
• Strong communication and teamwork skills
• Reliable, motivated, and professional
• Someone who wants to grow within a respected and ambitious restaurant

What We Offer:

• Inclusion in the tip pool total hourly compensation ranges from $27$35/hour, depending on business
• Health insurance for full-time employees (30+ hours/week) after 3 months
• 401(k) offered after 3 months (no employer match)
• Staff meal every day
• Supportive, tight-knit team where fit is just as important as experience
• Opportunity for growth in a kitchen and restaurant recognized at the national level

Compensation: Hourly ($17.81 - $20.00) plus tips

Benefits & Perks: Health Insurance, 401k, Dining Discounts, staff meal

Ability to Work Under Pressure

Adaptability in a Fast Paced Environment

Attention to Detail

Time Management Skills

Willingness to Collaborate With Others

Passion for culinary arts

Commitment to Personal and Professional Growth

Ability to follow instructions

Problem Solving Skills

Creativity in Food Preparation

Cultural Awareness of Portuguese Cuisine

Ability to Maintain Cleanliness and Organization

Interpersonal Skills

Work Ethic

Ability to Accept Feedback

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