Baker

1 year

Job Title: Baker

Job Description:

A Floriole Baker will work closely with the team of bakers, lead by the Head Baker, to execute production strategies and produce all product served in the cafe, including bread, savories, and pastries. Bakers will be expected to uphold the quality of Floriole food, maintain a clean and sanitary kitchen, place and receive orders, comply with systems and policies, and creatively contribute to menu offerings. The ideal candidate will demonstrate strong skills in the following areas: baking/production technique, creative problem-solving, interpersonal communication, and a desire to learn and grow.

Main Duties & Responsibilities:

• Understands & upholds Floriole's mission statement & guiding principles. Complies with all Floriole policies and procedures.
• Proficiency in all stations: Baker 1, Baker 2, Prep, Bread Mixer. Prepares all food items served in the cafe, including pastries, savories, breads, and laminates.
• Works quickly and efficiently to produce high quality product in a fast-paced environment.
• Follows production schedule and is compliant with daily/weekly checklists to complete all duties.
• Ensures kitchen & workspaces are neat, clean and sanitary. Adheres to sanitation regulations.
• Accurately orders, receives, labels, stores, and FIFOs product inventory.
• Contributes to quality control and takes necessary corrective steps to maintain product standards.
• Contributes to R+D. Works with the Head Baker to develop/update new and existing recipes as necessary.
• Available to assist with FOH & on-site/off-site events as needed.
• Participates as an active member of a team by receiving & contributing feedback in coaching sessions and during team gatherings and meetings.
• Communicates and coordinates with the FOH, Support, and Leadership teams as necessary to support the day-to-day operations of the bakery.
• Must be able to lift 50 pounds, go up and down stairs and work standing for long periods of time.

Job Details:

• Full-Time Position
• Weekends and Holidays are a must.
• Shifts are scheduled between 6am - 3pm (subject to change)
• $18/ hour +tips
• Eligible for health insurance after 90 days (50% employer contribution).
• Sick leave in accordance with Chicago law
• Up to 40 hours accrued PTO annually

The Success Patterns for this position are:

• Detail-oriented and precise technical execution.
• Strong communication skills with a collaborative attitude.
• Strong problem-solving skills with demonstrated flexibility and adaptability.
• A desire to learn, grow, and improve.
• Experience working in a kitchen. Minimum of 1 year.
• Kitchen leadership experience is a plus.
• IL Food Handler Certificate required.
• Servsafe Manager City of Chicago Certificate preferred.
• Servsafe Allergen Certificate preferred.

To Apply:

• Email [email protected]
• Please write in subject line Baker
• Please attach your resume as a PDF document.
• Include 3 references (name, phone number, email and work relationship)
• Tell us why you want to work at Floriole.

Compensation: Hourly ($18.00) plus tips

Estimated Weekly Tips: $260

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Ability to work in a fast paced environment

Time Management Skills

Attention to Quality Control

Teamwork and Collaboration

Ability to follow instructions and procedures

Inventory Management Skills

Creativity in Recipe Development

Physical Stamina and Strength

Customer Service Orientation

Adaptability to Changing Schedules

Commitment to Sanitation and Safety Standards

Willingness to Assist in Various Roles

Effective Communication With Diverse Teams

Problem Solving Under Pressure

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