Required Years of Experience
The position is four - five days per week and 34 - 40 hours depending on the week and candidate.
$16-$18 per hour based on experience and skill level. We have a very small kitchen staff and kitchen in general. This job requires a reliable person who is passionate about food and wants to learn. Ideally this person is able and willing to work multiple stations. We change the menu daily and rarely repeat dishes. Our goal is to execute our menu with fine dining levels of detail, while serving our guests in a laid-back neighborhood atmosphere. Must be able to stay organized at the pass and possess excellent communication skills. We believe in doing things the right way without taking short cuts. This includes deep cleaning every night. We are looking for like-minded individuals who take pride in their work and clock in everyday with a whatever it takes attitude and a willingness to work with others.
Responsibilities:
Ensure excellent product quality.
Prepare all food iteams to order and in timely fashion.
Communicates with team and management regarding food iteams and orders.
Proper maintenance of all kitchen equiptment.
Minimize waste of product.
Keeping work area and tools properly clean.
Physical Demands:
Must be able to frequently stand, walk, bend, squat, and reach shoulder level.
Must be comfortable working in an environment with exposure to hot temperatures.
Must be able to lift/carry 50 lbs.
Benefits:.
One free meal per shift.
Room for Growth, Advancement, and Education. Compensation Details
2 years
Job Details Bad Brother is looking for a line cook to add to our small tight-knit back of the house team.The position is four - five days per week and 34 - 40 hours depending on the week and candidate.
$16-$18 per hour based on experience and skill level. We have a very small kitchen staff and kitchen in general. This job requires a reliable person who is passionate about food and wants to learn. Ideally this person is able and willing to work multiple stations. We change the menu daily and rarely repeat dishes. Our goal is to execute our menu with fine dining levels of detail, while serving our guests in a laid-back neighborhood atmosphere. Must be able to stay organized at the pass and possess excellent communication skills. We believe in doing things the right way without taking short cuts. This includes deep cleaning every night. We are looking for like-minded individuals who take pride in their work and clock in everyday with a whatever it takes attitude and a willingness to work with others.
Responsibilities:
Ensure excellent product quality.
Prepare all food iteams to order and in timely fashion.
Communicates with team and management regarding food iteams and orders.
Proper maintenance of all kitchen equiptment.
Minimize waste of product.
Keeping work area and tools properly clean.
Physical Demands:
Must be able to frequently stand, walk, bend, squat, and reach shoulder level.
Must be comfortable working in an environment with exposure to hot temperatures.
Must be able to lift/carry 50 lbs.
Benefits:.
One free meal per shift.
Room for Growth, Advancement, and Education. Compensation Details
Compensation: Hourly ($16.00 - $18.00)
Benefits & Perks: Dining Discounts
Required SkillsRotating Stations
Menu Changing
Adaptability
Fine Dining Experience
Attention to Detail
Detail Oriented
Time Management
Teamwork
Problem Solving
Communication
Ability to Work Under Pressure
Kitchen Equipment Maintenance
Waste Reduction
Cleanliness
Learning agility
Physical Stamina
Customer Service Orientation
Working in Hot Environments
Flexibility
Lifting heavy objects
Work Ethic
Willingness to Learn
Creativity in Food Preparation
Ability to follow instructions
Stress Management
Read more
Job ID: 481945386
Originally Posted on: 6/19/2025
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