Head Bartender

2 years

Position Overview: Were looking for a passionate and experienced Head Bartender to lead our bar program and serve as a key player in our bar and beverage team. This is a leadership role that requires creativity, consistency, and an unwavering commitment to hospitality. The ideal candidate is as skilled with a jigger as they are with guest engagement and team mentorship.

Key Responsibilities:

• Bar Leadership: Oversee all aspects of the bar during service; set the tone for hospitality, energy, and professionalism behind the bar.

• Beverage Program Execution: Ensure all cocktails and drinks are made with precision and consistency; uphold recipes, portioning, and presentation standards.

• Training & Team Development: Train and mentor bar staff on technique, product knowledge, and guest engagement; lead by example with service and attitude.

• Inventory & Ordering: Assist with or manage liquor, wine, and beer inventory; work with management to forecast needs and control costs.

• Guest Experience: Engage guests with warmth, efficiency, and expertise; build regulars and provide thoughtful recommendations across both food and beverage.

• Compliance & Cleanliness: Ensure the bar meets all health, safety, and sanitation standards; uphold all alcohol service laws and best practices.

Qualifications:

• 3+ years of bartending experience, including at least 1 year in a leadership or head bartender role

• Deep knowledge of classic cocktails, spirits, beer, and wine

• Strong leadership and communication skills

• Experience with high-volume service and fast-paced environments

• Familiarity with POS systems (Toast preferred)

• Must be punctual, organized, and service-oriented

• Flexible schedule, including weekends and holidays

Compensation: Hourly ($5.62 - $10.00) plus tips

Benefits & Perks: Dining Discounts

Creativity

Consistency

Commitment to Hospitality

Guest Engagement

Team Mentorship

Attention to Detail

Cost Control

Warmth in Guest Interactions

Ability to Build Customer Relationships

Knowledge of Health and Safety Regulations

Ability to Work Under Pressure

Adaptability

Time Management

Problem Solving Skills

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