Cook

JOB REQUIREMENTS: Inspect and clean food preparation areas, such as

equipment, work surfaces, and serving areas, to ensure safe and sanitary

food-handling practices. Ensure freshness of food and ingredients by

checking for quality, keeping track of old and new items, and rotating

stock. Ensure food is stored and cooked at correct temperature by

regulating temperature of ovens, broilers, grills, and roasters. Season

and cook food according to recipes or personal judgment and experience.

Turn or stir foods to ensure even cooking. Observe and test foods to

determine if they have been cooked sufficiently, using methods such as

tasting, smelling, or piercing them with utensils. Portion, arrange, and

garnish food, and serve food to waiters or patrons. Weigh, measure, and

mix ingredients according to recipes or personal judgment, using various

kitchen utensils and equipment. Bake, roast, broil, and steam meats,

fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and

vegetables to prepare them for consumption. Carve and trim meats such as

beef, veal, ham, pork, and lamb for hot or cold service, or for

sandwiches. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: Experience

preferred but willing to train the right candidate. \*\*\*\*\*

APPLICATION INSTRUCTIONS: Apply In Person: 8010 Hwy 13 S Wisconsin

Rapids, WI 54494 Mail a Rsum: 8010 Hwy 13 S Wisconsin Rapids, WI 54494

E-Mail a Rsum: ... E-Mail a Work Application:

...