Team Member - Brownsville TX

Salary Not Available

Position range in Cameron County $8.05 - $11.15 Per hour

Team Member - Brownsville TX

HART RESTAURANT MANAGEMENT INC

Occupation: Fast Food and Counter Workers

Location: BROWNSVILLE, TX - 78526

Positions available: 10

Job #: 16761430

Source: WorkInTexas

Posted: 9/23/2024

Updated: 6/16/2025

Expires: 8/31/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Part Time (Less than 30 Hours), Permanent Employment, Rotating Shift

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Job Requirements and Properties

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Work Onsite

Full Time

Age

16 and up

Language

English, Well

Schedule

Part Time

Job Type

Regular

Duration

Permanent Employment

Shift

Rotating Shift

Public Transit

Available

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Customer service: Greeting customers, taking orders, and processing payments

Food preparation: Preparing and packaging food and drinks

Cleaning: Keeping the restaurant clean, including the dining room, restroom, and exterior

Safety: Maintaining health and safety standards, and reporting hazards to the manager

Inventory: Unloading and stocking inventory

Other duties: Assisting in the kitchen, operating fryers and microwaves, and transferring supplies

SUMMARY

The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

RESPONSIBILITIES

Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues

Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities

Verifies the accuracy of guests' orders

Prepares and packages food and drink products

Cleans kitchen area, counters, food preparation areas, and utensils

Cleans dining room, restrooms and exterior grounds

Maintains health and safety standards in work areas

Unloads and stocks inventory items as needed

Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.)

Prompt and regular attendance on assigned shifts

Works to resolve issues that may arise in the restaurant

Learns team effectiveness skills; works with others to achieve team goals

Responds to guests' needs in a professional and polite manner

Communicates in a positive manner with customers, peers, and managers

QUALIFICATIONS:

Must be at least sixteen (16) years of age*

Willing to accomplish all restaurant tasks

Comfortable working in a fast paced environment

Ability to interact productively with co-workers and function well in a team environment

Ability to resolve consumer issues with tact

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