Line Cook

3 years

Major Food Group seeks Line Cooks to join our team at Carbone Miami!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chefs instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Weekly Pay
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• 401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Food Preparation

Ability to work in a fast paced environment

Stocking Stations

Attention to Detail

Stocking Supplies

Time Management Skills

Cooking

Collaboration With Kitchen Staff

Following Instructions

Adaptability to Changing Situations

Cleaning

Problem Solving Skills

Inventory Management

Ability to follow instructions

Quality Control

Knowledge of food safety practices

Food quality control

Creativity in Food Preparation

Timeliness

Customer Service Orientation

Time Management

Ability to Handle Multiple Tasks Simultaneously

Culinary Knowledge

Strong Work Ethic

Teamwork

Willingness to learn and grow

Communication

Interpersonal Skills

Customer Service

Ability to Maintain Cleanliness and Organization

high volume restaurant experience

Fine Dining Experience

Culinary Diploma or Equivalent Experience

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