Bartender

1 year

• To serve beverages and/or food to the guests in a friendly, courteous, and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers and guests.
• Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, stirrers, condiments and produce based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control. Check guests for proper identification.
• Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws.
• Inputs orders into register at the point of sale and creates a check for each guest.
• Locks up and stores all beverages, food and other equipment items, deposits cash drop and secures bank.
• Knowledge on Forbes standards is not required but is a plus.

Compensation: Hourly ($10.75) plus tips

Customer Service Skills

Attention to Detail

Teamwork

Communication Skills

Problem Solving Skills

Knowledge of Beverage Preparation

Safety Awareness

Cash Handling Skills

Ability to Work Under Pressure

Adaptability

Knowledge of food safety practices

Organizational Skills

Ability to Follow Standard Operating Procedures

Interpersonal Skills

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