Responsibilities:
Under the supervision of the Food Service Director/Supervisor, the cook works in conjunction with the other cooks in preparing resident meals and special dietary requirements, along with serving food to residents, visitors or staff.
- Prepare food listed on the daily posted menu in a timely fashion.
- Assists in receiving and storing incoming food and supplies.
- Reports food and equipment needs to Chef/Manager.
- Clean all stations according to standards.
- Complies with long-term care regulations and written dietary procedures and policies.
- Communicates and cooperates with staff, residents, and their families.
Qualifications:
- 1 year experience in food or chef position preferred
Job ID: 482183676
Originally Posted on: 6/21/2025
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