Chef de Cuisine - Dellas Paso Robles

Chef de Cuisine - Della's Paso Robles (Paso Robles) Della's Woodfired Pizza & Cocktails image 1 of 14 831 13th St compensation: $75,000.00/year employment type: experience level: senior level job title: Chef de Cuisine - The Hatch Group relocation assistance available We're looking for a kitchen leader! Our CDC is responsible for overseeing kitchen operations as they pertain to executing established menu items, training back of house, and adhering to food and labor cost goals. S/he will have a proven track record of cooking in a demanding environment as well as experience in training, development and management. Experience with dough management and pizza, especially woodfired, is a plus! Primary Duties & Responsibilities: Establishes daily prep lists, delegates tasks, and plays an active role on the line to execute nightly dinner service Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking while promoting The Hatch Group's culture and guiding principles Actively monitors kitchen operations and cleanliness Plays role in recruitment, training and development initiatives as well as performance management and employee coaching Follows recipes, portion controls and presentation specifications as set by restaurant owners Consistently monitors kitchen operations and cleanliness, strictly adhering to sanitation, food safety and hygiene guidelines. Responsible for food inventory and control Builds and maintains relationships and communication with all staff: culinary team, management, and ownership Follows proper ordering, inventory and receiving procedures, and is responsible for nightly ordering Creates special menu items as directed, adhering to restaurant concept and target food costs Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant Ensures proper health and safety procedures are followed by all team members Uses conflict/resolution and problem-solving skills Other duties as assigned Qualifications: At least 4-5 years cooking experience in a fast-paced restaurant with proven success in similar wood fire-focused culinary environment At least 2 years experience in a leadership role Culinary diploma/degree a plus CA food handlers card Passion for food & culinary excellence Ability to lead, take direction and work calmly and effectively under pressure High level of integrity, discipline and attention to detail Must be organized, detail-oriented and have a guest-first attitude English and Spanish speaking a plus Principals only. Recruiters, please don't contact this job poster. post id: ... [ ]