AM Cook

At Calistoga Motor Lodge & Spa, a member of the JdV by Hyatt collection, we offer more than just a job - we offer an opportunity to be part of a vibrant community dedicated to wellness, relaxation, and the beauty of Napa Valley. Nestled in the foothills of the Mayacama Mountains, our boutique hotel and spa serve as a haven for travelers seeking rejuvenation and exploration.

An AM line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience. This cook should have a professional knowledge of cooking ingredients and procedures and will work single stations in the kitchen.

Our colleagues work in an environment that demands exceptional performance yet reaps great rewards. CML has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

About the Hotel:

The Calistoga Motor Lodge and Spa is inspired by the traditions of American road trips in the 1950s; in addition to our warm and personal guest service, guest rooms, spa, unique guest activities, and restaurant, we offer guests the experience of our three mineral pools which are naturally fed by Calistoga hot springs.

Benefits:

• 401(k) with company match
• Health Insurance (Medical, Dental, & Vision)
• Paid Holidays, Sick Time, & Vacation
• 12 Complimentary Hotel Nights (per year) after 90 days of employment
• Tuition Reimbursement
• Local and Global Discount offerings
• Work-life benefits including well-being initiatives

Calistoga Motor Lodge is an equal-opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

• Effective verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Ability to work flexible schedule including weekends and holidays.

The rate of pay for this position is $23.00/per hour.