Shucker/Bar Backs

Oyster Shucking***:

This includes opening oysters, removing them from their shells, and preparing them for serving.It requires speed, precision, and attention to cleanliness.

***Bar Backing***:

This involves tasks like stocking the bar with drinks and supplies, refilling ice, assisting with cleaning, and generally supporting bartenders to ensure efficient service.

***Maintaining Cleanliness***:

Both the raw bar and bar areas need to be kept clean and organized, including washing glassware, emptying trash, and wiping down surfaces.

***Customer Service***:

While primarily supporting the bartenders, shucker/bar backs may also interact with customers, especially at the raw bar, answering questions about oysters and potentially taking orders.