Server - La Boulangerie

1 year

La Boulangerie is looking for Servers to join our FOH team.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer competitive wages, career progression and professional development, health insurance and 401k with company match.

We are looking for individuals who are enthusiastic about delivering great service and food! We are looking for driven individuals with 2+ years of experience in fine dining service. A positive and professional attitude in our fast paced, high volume setting is a must. Experience in a Front-Waiter/Back-Waiter team, interest in local, seasonal, and sustainable food as well as fundamental wine knowledge are a plus. Our ideal candidate is a team player who takes pride in not just serving food but creating positive dining experiences for local, national, and international guests.

Responsibilities

• Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu
• Stay updated on all menu items, preparation, and ingredients of all dishes
• Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc.
• Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served
• Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties.
• Adhere to grooming and dress code standards

Skills and Requirements

• At least two years of related experience
• Team player with exceptional work ethic
• Quick learner who thrives in a fast-paced environment
• Must love food and learning about food
• Food and beverage knowledge a plus
• High volume restaurant experience preferred
• An enthusiasm to learn and grow with us
• Full-time and flexible schedule availability

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type : Full Time

Compensation Type : Hourly

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, 401k

Fine Dining Service

Enthusiasm for Delivering Great Service

Customer Service Orientation

Customer Service Skills

Team Player With Exceptional Work Ethic

Experience in Fine Dining Service

Front-Waiter/Back-Waiter team experience

Ability to Work Under Pressure

Quick Learner Who Thrives in a Fast Paced Environment

Positive and professional attitude

Fast Paced Environment

Front Waiter/Back Waiter Team Experience

Front Waiter/Back Waiter Team

Attention to Detail

interest in local, seasonal, and sustainable food

Communication Skills

High Volume Restaurant Experience Preferred

fundamental wine knowledge

Strong Communication Skills

Ability to Multitask in a High Pressure Environment

Adaptability to Changing Situations

Problem Solving Skills

Enthusiasm to Learn and Grow With the Company

Team Player

Food and Beverage Knowledge

Physical Requirements: Seeing, Hearing, Speaking, Reaching, Lifting Up to 50 Pounds, Sitting, Standing for 4 to 8 Hours, Bending, Moving Intermittently

Positive Attitude

Adaptability

Physical Ability to Lift Up to 50 Pounds

Flexible schedule availability

high volume restaurant experience

Time Management Skills

Guest Experience

Customer Service

Adaptability to Changing Duties and Responsibilities

enthusiasm to learn and grow

Collaboration skills

Ability to Stand for 4 to 8 Hours

knowledge of menu items and ingredients

Menu Knowledge

Table Maintenance

Knowledge of food safety practices

Physical Stamina and Strength

Full Time and Flexible Schedule Availability

Exceptional work ethic

Excellent Communication Skills

Ability to Multitask

supporting other team members

Payment Processing

Adherence to Grooming and Dress Code Standards

Ability to Work Collaboratively With Team Members

guest advocacy

Supporting Team Members

Cultural Awareness

Grooming and Dress Code Standards

Commitment to Continuous Learning

Commitment to Professional Development

learning and growth mindset

Cultural Awareness and Appreciation for Local Cuisine

Team Support and Cooperation

Ability to follow instructions

Enthusiasm for Learning

Physical Stamina

Quick Learner

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