Line Cook

1 year

PART TIME LUNCH LINE COOK
3-4 8hour shifts/week
Must have availability Monday-Friday 8am-4pm

Laimoon is a Middle Eastern food and events business from chef Brandon Dumot and Jasmin Spilotro. We are opening a food stall inside From Here On food hall inside the historic Old Post Office building. We celebrate culture, diversity, and bring together people over food and drinks. We cook local, sustainable, and delicious food that nourishes the body and the soul.

Do you love cooking but are tired of working nights, weekends, and holidays?
Come work with a company that will give you your life back - a place where you can grow as both a person and an employee. Be part of an opening team and a new company with endless potential for growth.

Essential Job Functions:

• Serves meals using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and delicious. Tastes prepared food items.
• Interacts with guests in a friendly, authentic, and helpful manner to ensure their satisfaction.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standard.
• Operates and maintains kitchen equipment as instructed and in a safe manner.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Contributes to a positive work environment and relationships with coworkers, customers, and managers.
• Performs job safely while maintaining a clean environment.
• Arrive as scheduled for shifts and meetings.
• Maintain uniform cleanliness and proper attire at all times without exception.
• Performs other duties as assigned.

Experience/Skills:

• Ability to operate a Point of Sales system/cash register, perform basic math, and troubleshoot problems on the fly.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and recipes. Ability to write routine reports and correspondence. Ability to speak effectively to customers and coworkers.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Serve Safe Food Handlers Certificate required.
• Ability to lift and carry up to 40 lbs.
• While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls; stoop, kneel, crouch, or crawl, talk, and hear. The employee frequently is required to sit, reach with hands and arms. The employee is occasionally required to climb or balance.

Compensation: Hourly ($22.00 - $25.00)

Food Preparation and Serving

Portion Control

Food Safety Knowledge

Attention to Detail

Customer Service

Time Management

Kitchen Equipment Operation and Maintenance

Problem Solving

Production Planning

Communication Skills

Record Keeping

Adaptability

Basic Math Skills

Safety Awareness

Troubleshooting

Organizational Skills

Reading and Interpreting Documents

Multitasking

Written Communication

Culinary Skills

Verbal Communication

Interpersonal Skills

Lifting and Carrying Up to 40 Lbs

Work Ethic

Physical Stamina (Standing, Walking, Kneeling)

Physical Stamina

Teamwork

Creativity in Food Presentation

Cleanliness and Sanitation

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