Pastry Cook

0-1 years

Boka Restaurant Group and Executive Chef Chris Pandel are currently seeking Pastry Cooks to join the team of Cira , locate d on the ground level of The Hoxton Chicago !

**Must have PM availability**

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of Americans greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:

ABOUT CIRA: Cira is a warm and welcoming all-day restaurant within The Hoxton Chicago where Chef Chris Pandel pays tribute to a diverse range of flavors and culinary practices. Ciras shareable menu is born of the 21 countries that touch the Mediterranean Sea and showcases Chef Pandels heartfully-crafted cuisine, effusive goodwill, and soulful approach to hospitality.

PASTRY COOKS RESPONSIBILITIES:

Accountable for plating and production of pastry food items while maintaining all safety and sanitation standards.

• Safely operate and maintain all kitchen equipment
• Displays a basic knowledge of pastry techniques and knife skills
• Responsible for properly prepping for, stocking, and maintaining assigned stations while upholding proper sanitation standards
• Uphold all standards of quality in food production for prep and service by following standardized recipes
• Ensures proper sanitation standards are upheld by maintaining a clean and organized workstation, following proper FIFO procedures, and maintaining good personal hygiene
• Responsible for completing all opening, mid-shift, or closing procedures in a timely manner

QUALIFICATIONS:

• Positive attitude and willingness to learn.
• Ability to work independently and as part of a team
• Ability to multitask and work in a calm manner.

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team

PHYSICAL REQUIREMENTS:

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Ice Cream / Sorbet Making

Teamwork

Plating and Presentation

Collaboration

Pastry Making

Attention to Detail

ServSafe Certified

Time Management

Adaptability

Customer Service Orientation

Problem Solving

Communication Skills

Creativity

Work Ethic

Ability to follow directions

Physical Stamina

Safety Awareness

Organizational Skills

Willingness to Learn

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