Server

Server

Seeking more than just a serverwe want a charismatic, genuine hospitality professional who thrives on creating memorable guest experiences. If you have at least 2 years of experience in a restaurant setting love service, embrace learning, and bring infectious enthusiasm to the industry, we want to hear from you!

Front-of-House Responsibilities:

Master the Menu Be fully knowledgeable about all food and beverage offerings.
Guide Guests with Confidence Walk diners through the menu, answer questions, and accommodate dietary needs and allergies.
Ensure a Seamless Experience Check in with guests about their meals and drinks, anticipating refreshes and additional requests.
POS System Proficiency Accurately process orders, manage coursing and firing, and handle guest checks efficiently.
Proactive Communication Keep managers informed about guest experiences to swiftly resolve any issues.
Team Collaboration Foster clear, respectful communication with both front- and back-of-house staff.
Stay Positive & Team-Oriented

Qualifications:

Excellent communication and interpersonal skills
Time management and organization
Valid Food Handlers certification required.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
Must be available afternoons, evenings, weekends, and holidays.
All applicants must be able to show proof of authorization to work in the US.

Why PJs?
We offer a collaborative, team-oriented atmosphere where your contributions are valued and you have an opportunity to grow.