Required Years of Experience
We're accepting applications for all FOH positions: servers, bartenders, bussers, food runners, hosts/hostesses/greeters, etc. We seek food service and hospitality professionals who are personable, knowledgeable, humble, dedicated, and dependable. Our bartenders need to be quick, but composed and consistent - never sacrificing quality or attention to detail, be it from the guests served or from the drinks poured. A minimum of 2 years' experience in an upscale environment with strong knowledge of cocktails, wine, and all things beverage is preferred. Our ideal candidates would have full-time, open availability and be seeking a long-term position with opportunity for growth. Qualified applicants, please attach resumes with professional references and message your availability . Please do not call the restaurant with employment inquiries. Thank you! Compensation Details
2 years
Job Details In Chicago's famed Gold Coast, we've operated successfully as a restaurant for 28 years, thanks to our many loyal guests and our dedicated staff . We're are excited for continual opportunities for growth, including making additions to our team. We're seeking candidates who also unceasingly strive for success!We're accepting applications for all FOH positions: servers, bartenders, bussers, food runners, hosts/hostesses/greeters, etc. We seek food service and hospitality professionals who are personable, knowledgeable, humble, dedicated, and dependable. Our bartenders need to be quick, but composed and consistent - never sacrificing quality or attention to detail, be it from the guests served or from the drinks poured. A minimum of 2 years' experience in an upscale environment with strong knowledge of cocktails, wine, and all things beverage is preferred. Our ideal candidates would have full-time, open availability and be seeking a long-term position with opportunity for growth. Qualified applicants, please attach resumes with professional references and message your availability . Please do not call the restaurant with employment inquiries. Thank you! Compensation Details
Compensation: Hourly ($11.02 - $13.00) plus tips
Estimated Weekly Tips: $1,400
Required SkillsCan Lift Up to 50 Lbs
Service Procedures
Beer Knowledge
Wine Cellar Organization
Wine Service
Coffee Knowledge
Cocktail Making
Customer Service
Fine Dining Service
High Volume Service
Food and Beverage Pairing
Food Safety Knowledge
Glassware Knowledge
Inventory Management
POS Systems
Regional Wine Knowledge - France
Regional Wine Knowledge - US
Spirits Knowledge
TIPS Certified
Winemaking Knowledge
Wine Knowledge
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Job ID: 482613959
Originally Posted on: 6/25/2025