2 years
Job Details Huda is a New Levantine bistro in Williamsburg celebrating the vibrant, generous traditions of Levantine cooking with a seasonal, New York sensibility. Were seeking passionate, reliable line cooks to join our team for dinner service, with weekend availability required .
What We Offer:
- Competitive hourly wages
- Health, dental, and vision insurance (available after 90 days)
- Paid time off
- 401(k) with employer support
- Employee discounts at Huda and our affiliated partners
The Ideal Candidate Offers:
- Has at least 2 years of professional kitchen experience
- Works cleanly, efficiently, and with care
- Communicates clearly and thrives in a collaborative environment
- Is detail-oriented, organized, and dependable
- Brings curiosity, professionalism, and a desire to grow with the team
- Enjoys being part of a mission-driven, hospitality-focused restaurant
Huda is building a workplace that values respect, diversity, and sustainability. We believe in nurturing meaningful connectionsbetween guests, ingredients, and each otherand are committed to supporting equitable practices both in the kitchen and beyond.
This is a physical role that requires the ability to stand for long periods, lift up to 25 lbs regularly (and occasionally up to 40 lbs), and work on your feet in a busy environment.
To apply, please send your resume and a brief note about your interest in the role to our hiring team!
Compensation DetailsCompensation: Hourly ($19.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required SkillsKnife Work
Ability to Work Under Pressure
Attention to Detail
Strong teamwork skills
Availability for Wednesday to Sunday Dinner Service
Adaptability to Changing Environments
Speed
Time Management Skills
Comfortable or Interested in Learning All Stations on the Line
Problem Solving Skills
Food Safety
Accuracy
Customer Service Orientation
Reliability
Physical Stamina
Cleaning and Sanitation
Ability to Follow Safety and Hygiene Standards
Desire to Learn
Willingness to Learn and Develop New Skills
Teamwork
Interest in Classic Cooking Techniques
Cultural Awareness and Sensitivity
Team mentality
Ability to Handle Multiple Tasks
Communication
Strong Work Ethic
self motivation
Attention to Customer Needs
Careful Approach to Work
Family Meal Preparation
Strong Communication Skills
Care in Work Execution
Efficiency
Confidence
Positive Attitude
Interest in Learning Classic Cooking Techniques
Working With Seasonal and Artisanal Ingredients
Detail Oriented
Careful
Experience in Lebanese & Syrian Cuisine is a Plus
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