Kitchen Staff

Required Years of Experience

3 years

Job Details Seeking responsible and professional line cook for pasta station.

Candidates must be able to perform each essential duty satisfactorily.

- Basic Food Hygiene certificate
- Ability to use all kitchen equipment
- 2 years experience of food preparation and cooking methods
- Provide meals to high standards within an acceptable time limit, working safely, hygienically and neatly as a member of the kitchen and other staff members
- Ability to manage day by day line duties
- Ability to follow oral and written instructions, working independently when necessary. Compensation Details

Compensation: Hourly ($21.00 - $28.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Teamwork

Attention to Detail

Communication

Organizational Skills

Time Management

Food Preparation

Positive Attitude