Kitchen Staff: Ramen Hajime in Santa Clara

Ramen Hajime.

Prep and line cook.
Must be able to work following schedule.

Wed 4pm-9pm
Thu 4pm-9pm
Fri 4pm-9pm
Sat 4pm-9pm

or

Sat 10am-4pm
Sun 10am-4pm

$18.20-$20 plus tips DOE (Tips are pooling system. Share with all restaurant staff)

OUR PHYSICAL REQUIREMENTS

Must be able to lift up to 30 pounds
Must be able to work standing and walking for extended periods of time

Please submit your resume