Pool Runner

Required Years of Experience

1 year

Job Details The front-of-house management team is seeking POOL FOOD RUNNER to join them at VALE POOL at The William Vale, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg.

A seasonal swimming deck offering up refreshing cocktails and light snacks by Chef ANDREW CARMELLINI, Vale Pool is the standout hotel pool and terrace of New York City. At 60 feet, the pool at The William Vale is the longest among hotels in Brooklyn and New York City, offering a unique and refreshing way to unwind and soak in the sun. Ideal candidates possess:
*Positive attitude and strong work ethic with the mentality of a team player.
*Great communication skills.
*The ability to function comfortably in busy environments.
*Interest in food, wine and spirits culture.

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Cafe Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $16 per hour plus tips, less tip credit.

Compensation Details

Compensation: Hourly ($10.65) plus tips

Estimated Weekly Tips: $800

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Positive Attitude

Customer Service Orientation

Strong Work Ethic

Ability to Multitask

Team Player

Adaptability to Fast Paced Environments

Great Communication Skills

Attention to Detail

Ability to Function in Busy Environments

Collaboration With Team Members

Interest in Wine and Spirits Culture

Time Management Skills

Knowledge of Food and Beverage Pairings

Ability to Handle Stress

Problem Solving Skills

Interpersonal Skills

Cultural Awareness in Food and Beverage

Willingness to Learn

Positive Interpersonal Interactions

Ability to follow instructions

Commitment to Quality Service

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