Pastry Chef de Partie

Were hiring for a Pastry Chef De Partie.

Maximes, the newest private members club from renowned British entrepreneur Robin Birleyalso the visionary behind London's esteemed 5 Hertford Street and Oswalds invites exceptional hospitality professionals to become part of our inaugural team.

Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maximes is home to four unique restaurant s . Chefs here have the opportunity to work at the highest level using the finest ingredients, produce and equipment in an exceptional environment .

Maximes mission is to deliver excellence in service standards with enlightened hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members needs are met with personality and humility. An environment of stimulating decor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff.

POSITION SUMMARY

Mentored by our Pastry Sous Chef and Pastry Chef , you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. The successful candidate will be given the opportunity to grow with us in the kitchen and further their culinary goals.

COMPENSATION AND BENEFITS

• $24 - $25 /hr plus tips.
• Comprehensive benefits plan, including medical, dental, vision and life insurance.
• Generous paid time off programs (vacation and personal days).
• 401k retirement savings plan with company match.
• Pre-tax commuter benefits.
• Work life and wellness benefit platform.
• Discount program offering Retail, Restaurants & Activities discounts.
• Freshly prepared Staff Meal whilst on duty.
• Uniform and dry cleaning provided.
• $2000 refer a friend bonus
• & more!

• Execute pastry menu items from start to finish, including the preparation of ingredients and cooking and plating of menu items
• Ensure quality and consistency with preparation and presentation of products
• Train and mentor junior members of the team

Maximes is an Equal Opportunity Employer. All applicants will be treated fairly and equally based on job-related qualifications, without regard to race, color, age, gender, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.