Lead Line Cook

3 years

Lead Line Cook

Full Job Description

About Us:

At Ilas, we believe a restaurant should be more than just a place to eatit should be a place to belong. Rooted in the heart of Chicago, Ilas is a neighborhood bar and restaurant created for those who want to be close to the action while still finding a place to unwind.

Were not about pretense; were about presence. Our space is a welcoming escape from the city's nonstop energy, offering a menu that blends bold innovation with comforting familiarity. Whether its a perfectly seared dish inspired by global flavors or a carefully crafted cocktail that surprises and delights, every detail is intentional. We take hospitality seriouslynot as a service, but as an experience.

At Ilas, we value connection, creativity, and collaborationnot just with our guests, but within our team. We know that great hospitality starts with the people who bring it to life every day. Thats why we foster an environment where talent is nurtured, ideas are welcomed, and everyone has a role in shaping the experience we create.

If you thrive in a dynamic, high-energy environment where every guests experience matters, wed love to have you join us.

Lets create something unforgettabletogether.

Overview:
We're looking for a Lead Line Cook to help guide and support our kitchen team in delivering exceptional, consistent, and timely food. This role blends hands-on cooking responsibilities with leadership duties, helping ensure our kitchen runs efficiently and with intention.

Key Responsibilities:

• Prepare and cook menu items to standard, with consistency, speed, and precision.
• Set up and break down stations with all necessary mise en place.
• Maintain cleanliness and sanitation of work areas and equipment.
• Collaborate with the kitchen team to ensure smooth and timely service.
• Follow food safety and sanitation standards.
• Act as a shift lead when the Sous Chef or Chef is not present.
• Support onboarding and training of new line cooks and prep staff.
• Monitor station performance and help enforce kitchen systems and prep procedures.
• Assist with managing inventory levels and communicating low stock needs.
• Lead by example to maintain high morale, efficiency, and professionalism on the line.
• Work closely with Chef and Sous to test new dishes or execute seasonal changes.
  
  

Requirements:

• Previous experience as a Line Cook in a fast-paced, high-volume kitchen.
• Demonstrated leadership ability or readiness to step into a leadership role.
• Strong communication skills and a collaborative attitude.
• Ability to delegate tasks while staying hands-on.
• Reliable, consistent, and calm under pressure.
• Passion for food, learning, and mentoring others.
• Flexibility to work evenings, weekends, and holidays as needed.

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Potential Bonuses, Dining Discounts

Team Leadership

Time Management

Problem Solving

Attention to Detail

Creativity in Cooking

Collaboration

Inventory Management

Work Ethic

Culinary Knowledge

Ability to work in a team environment

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