2 years
Job Details About Atomix:
Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service. Since its opening in 2018, Atomix has garnered numerous accolades, including a James Beard nomination for Best New Restaurant, 3-stars from The New York Times, and rankings on San Pellegrinos Worlds 50 Best Restaurants list, where it currently stands at 6th as of 2024. Chef Park was also named the James Beard Foundations Best Chef in NY in 2023.
Position Overview:
We are seeking passionate and enthusiastic Servers with a strong work ethic and a deep curiosity to learn and grow with our team.
This role reports to the General Manager, Assistant General Manager, Dining Room Manager, and Beverage Manager.
Qualified candidates must thrive in a collaborative environment, possess a sense of urgency, and demonstrate a commitment to excellence in service.
Compensation:
$16.00 per hour during training
$23.00 per hour plus tips upon completion of training
Skills/Requirements:
- Careful attention to detail
- A sense of urgency and strong communication skills
- Ability to work cleanly, efficiently, and with grace
- Punctuality
- Ego-free, team-oriented, and positivie attitude
- Knowledge of Asian/ Korean cuisines and ingredients a plus
- Strong wine and beverage knowledge a plus
Physical Requirements:
- Ability to lift up to 25lbs if necessary
- Safely and effectively use all necessary tools and equipment
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant
Benefits offered:
- Comprehensive Medical, Dental and Vision insurance
- Pre-Tax Commuter Benefits
- 401k
- Paid Time Off and Sick Pay
- ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
- Dining Discounts at all NA:EUN properties
- Employee Recognition Awards
- Family Meals
- On site Educational Classes
Atomix is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Compensation Details
Compensation: Hourly ($23.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required SkillsFine Dining Service
Positive Attitude
Enthusiasm for Learning
A Sense of Urgency
Collaboration skills
Guest Service
Commitment to Excellence in Service
Attention to Safety and Hygiene Standards
Strong Communication Skills
Adaptability in a Fast Paced Environment
Careful Attention to Detail
Customer Service Orientation
a Sense of Urgency and Strong Communication Skills
Ego Free, Team Oriented, and Positive Attitude
Attention to Safety Protocols
Ability to Work Cleanly, Efficiently, and With Grace
Time Management Skills
Knowledge of Asian/ Korean Cuisines and Ingredients a Plus
Ability to Work Under Pressure
Punctuality
Interpersonal Skills
Strong Wine and Beverage Knowledge a Plus
Problem Solving Skills
Energy, Organization Skills, and Ambition
Cultural Awareness
Ego Free and Team Oriented Attitude
Team Leadership Potential
Knowledge of Asian/Korean Cuisines and Ingredients a Plus
Willingness to Participate in Ongoing Education
Some Wine and Beverage Knowledge a Plus
Read more