Host

2 years

Roanoke Hospitality is looking for Hosts to join our team at our new restaurant, 101 Club.

101 Club is located in the heart of Chicagos central business district in the Magnificent Mile. The menu reflects a melting pot of multicultural cuisines and rich histories of the Mediterranean, Spain, Portugal, and Morocco. The vibrant bar showcases open-skylight views of the neighboring Willis Tower and the most iconic rooftop terrace patio and ground floor luxury 3-season patio

We offer competitive wages, benefits, and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, this is the place for you!

Some benefits Offered:

• Paid Vacation
• Paid Sick Days
• Medical Insurance
• Paid Holidays
• Employee Meals and Discounts

*Some benefits require full-time status

• Candidates must have 1-2 years prior experience in a high-volume, full-service restaurant with a focus on complete guest satisfaction. Wine and beverage knowledge is a plus.
• Full-time & part-time positions are available.

We are an EOE.

Requirements

• Ability to stand and walk for 5-10 hours per day.
• Safely transport food from kitchen to guest table over slick, uneven surface
• Transport food and beverage items to any guest table continually throughout a shift
• Safely move about in all areas of the restaurant
• Lift and carry heavy trays weighing up to 30 lbs. from the kitchen and bar to the dining room and vice versa
• Will frequently reach, feel, bend, stoop, and carry.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Work in space with variable ventilation, smoke, and extreme temperatures
• Must be able to tolerate higher levels of noise from customer and employee traffic while in the field.

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Customer Service

Customer Service Orientation

Communication

Menu Knowledge

Adaptability to Different Environments

Food and Beverage Knowledge

Teamwork

Attention to Detail

Complete Guest Satisfaction

Problem Solving

Problem Solving Skills

Wine and Beverage Knowledge

Communication Skills

Time Management

Multitasking Ability

Bending, Stooping, and Reaching

Ability to Work Under Pressure

Physical Stamina

Knowledge of food safety practices

Food and Beverage Handling

Interpersonal Skills

Ability to Lift and Carry Heavy Trays

Ability to follow instructions

Organization

Cultural Awareness

Adaptability to Varying Work Environments

Positive Attitude

Ability to Work in High Volume, Fast Paced Restaurant

Knowledge of Wine and Beverages

Read more