Host

0-1 years

Hello

As the first point of contact for our guests, the Host/Hostess plays a vital role in creating a warm and welcoming environment. You set the tone for the dining experience with your friendly smile, professional demeanor, and respectful hospitality. Knowledge of Korean cuisine and culture is essential to represent our restaurant authentically. Korean language skills are preferred but not required.

Key Responsibilities

• Greet all guests warmly and sincerely as they enter the restaurant.

• Manage waitlist and reservations using RESY OS

• Seat guests in a timely and organized manner, accommodating preferences when possible.

• Present menus and explain basic concepts of Korean BBQ and other dishes if needed.

• Maintain a clean and organized front desk and entrance area.

• Communicate wait times accurately and clearly to guests.

• Coordinate with servers and kitchen to manage guest flow.

• Answer phones professionally and provide accurate information about hours, menus, and reservations.

• Handle guest concerns or complaints with grace, empathy, and prompt communication with management.

• Provide Korean cultural hospitality with warmth, humility, and attention to detail.

MON: 5PM - 10PM
TUE: 5PM - 10PM
WED: 5PM - 10PM
THU: 5PM - 10PM
FRI: 5PM - 12AM
SAT: 5PM - 12AM
SUN: 5PM - 10PM

Please text or contact the restaurant with your experience and preferred schedule.

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or send resume to
[email protected]

Thank you!

Compensation: Hourly ($17.00 - $18.00) plus tips

Benefits & Perks: Dining Discounts

Customer Service

Customer Service Skills

Phone Etiquette

Organizational Skills

Time Management Skills

Communication Skills

Problem Solving Skills

Attention to Detail

Teamwork

Cultural Awareness

Empathy

Professionalism

Adaptability

Multitasking

Conflict Resolution

Interpersonal Skills

Positive Attitude

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